My Research

My research area is focused on ocean acidification and its impact on marine organisms. Ocean acidification is a process that results in a decrease in oceanic pH levels and an increase in acidity as a result of the absorption of CO₂ from the atmosphere. Due to the increase in anthropogenic emissions, current and future rates of ocean acidification are predicted to be larger than any seen in previous years. Ocean acidification has already been noted to negatively impact a wide variety of marine species and is considered to be a major environmental stressor. I therefore consider this research area to be of high importance and I intend to aid in the development and expansion of current knowledge as part of my MSc project.

My MSc research aims to give insight on the impact of reduced pH conditions upon the hermit crab, Pagurus bernhardus. More specifically investigating implications of ocean acidification on their individual olfactory and visual capabilities. Such senses are vital for processes like communication, foraging and reproduction. Additionally, I am also looking into individuality of animal responses and plan to analyse whether more sensitive individuals are outcompeted by those less sensitive, for example in the attainment of food. My methods include experimental protocol such as behavioural assays with use of chemical signalling cues, measurement of physiological parameters and extensive observations.

Brief CV

2018 – Present: MSc Biological Sciences (Chemical Ecology), University of Hull (UK)

2015 – 2018: BSc Biology, University of Hull (UK)